Field note · Laura · Late May · Venice to Milan, Italy

Venice, Emilia-Romagna & the Lakes

A quiet Venice canal, washing strung between the houses and boats tied along the wall.

Two weeks by train with family – Venice as a base, Bologna for the food, then the lakes and Milan.

Five nights in Venice, staying in Castello – calmer than the crush around San Marco and San Polo, and a better way to learn the city. It also works as a base: day trips ran to Verona, Padua, and down to Imola for the Formula 1. Five nights is a lot of Venice for some travellers; it suited this family fine. Pietrarossa, a quiet lunch spot in Castello, is the address to keep.

Three nights in Bologna, with a day in Emilia-Romagna built around food – a Parmesan factory, a prosciutto factory, a balsamic vinegar producer.

Then the lakes. Two nights in Varenna at Villa Cipressi – lovely gardens, a beautiful old building, simple rooms, in one of the prettiest towns on Como. A boat across the lake and a car over the border to Lugano for two nights at Grand Hotel Villa Castagnola – lakeside, a proper spa – where everything is calmer and less visited than Como, with mountain hikes close by. Two nights in Milan closed it out.

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The album
The crowd at Imola in Ferrari red, cars coming through the corner below.The floor of a Parmigiano dairy, copper vats and cheese in its moulds.A wall of Parmigiano wheels in the ageing store, one being turned by hand.Prosciutto hanging the length of a curing room.A lake town from above, ochre houses running down to the water.Dinner on a terrace over the lake, tables laid and the far shore going blue.Small boats moored in flat water under a steep green shore.A path above the lake with oleander in flower, two walkers ahead.